Approximate Ripening: 4
Best Use: Snacking/Cooking
Just like the Jonathan but with a dark ruby red coloring that leaves a pink hue in the flesh. Leave the skins on while cooking for a beautiful pink applesauce or enjoy the sweet-tart flavor in snacking and baking.
Closed for the Season
We are now closed for the 2013 season. Thanks to all our customers for a great year, we look forward to seeing you again next year!
News & Events
Enter your email below to stay up to date on the latest news & events from Jonamac Orchard.