Our spring food pairing will feature locally sourced, seasonal offerings prepared by our friend Chef Bryan Flower of Red Home Farm. This meal will consist of three courses, each paired with a selection of Jonamac’s wine.
The pairing is $30.00 per person and the following seating times are available: 5:30pm, 6:15pm, or 7:00pm. Seats are limited and tickets for the food pairing must be pre-purchased, they will not be available at the door. Please let us know via e-mail (firstname.lastname@example.org) if you would like to be seated with another party so we can arrange a table that will accommodate your entire group.
The Cider House & patios will be open to guests from 5:00pm to 8:30pm following our Apple Blossom Festival, so guests can enjoy wine before or after their meals.
Aparagus and Goat Cheese Tart with Toasted Walnuts and Balsamic Reduction
Paired with Orchard Blend Wine
Grilled Grass Fed NY Strip with Chimichurri Sauce and Parsnip Purée
Paired with Orchard Reserve Wine
Apple Infused Cream Éclair with Salted Caramel Drizzle
Paired with Apple Blossom Sparkling Wine