Guest Chef Bryan Flower of Red Home Farm is joining us this evening to prepare a Cider House inspired Spring Food Pairing. The meal will consist of 3 courses, and each course will be paired with a selection of our wine or hard cider. The pairing is $29.95 per person and you can choose to begin your meal at one of the following seating times: 6:00pm, 6:30pm, or 7:00pm (seats are limited and tickets must be pre-purchased, not available at door). Our Cider House and patio seating will be open to food pairing guests before and after the pairing from 5:30pm to 8:30pm following our Apple Blossom Festival for wine and hard cider by the glass or to take home.
Menu
Spring Salad with Strawberries, Asparagus, and Balsamic Vinagrette
Paired with JonaSMACK Honeycrisp Hard Cider
DeKalb County Raised Smoked Kassler Pork Rib with Cider Glaze and Fondant Potato
Paired with Orchard Blend Wine
Decadent Brownie with Fresh Whipped Cream and Strawberry Aigre Doux
Paired with Apple Blossom Sparkling Wine
